Agriculture

Rethinking Climate-Smart Agriculture Adoption for Resilience-Building Among Smallholder Farmers: Gender-Sensitive Adoption Framework

Citation:

Khoza, Sizwile, Dewald van Niekerk, and Livhuwani Nemakonde. 2021. “Rethinking Climate-Smart Agriculture Adoption for Resilience-Building Among Smallholder Farmers: Gender-Sensitive Adoption Framework.” In African Handbook of Climate Change Adaptation, edited by Walter Leal Filho, Nicholas Ogugu, Lydia Adelake, Izael da Silva, 1-22. Cham: Springer Nature. Cham: Palgrave Macmillan.

Authors: Sizwile Khoza, Dewald van Niekerk, Livhuwani Nemakonde

Abstract:

This study identifies the need for holistic understanding of gender-differentiated climate-smart agriculture (CSA) adoption by smallholder farmers who are at the frontline of climate-related hazards and disasters in Africa. CSA adoption is predominantly informed by a parochial linear approach to farmers’ decision-making processes. Resilience-building and adaptation, which forms the second pillar of CSA and can enhance understanding of the CSA adoption nuances at farmer level, often receives less attention in adoption investigations. To appreciate CSA adoption from a resilience perspective, this study focused on resilience-building based on the interlinkage between CSA and disaster risk reduction and applied a resilience perspective in a gendered approach to CSA adoption by smallholder farmers. Through primary data collected in an exploratory sequential mixed method design, the study presents a proposed normative gender-sensitive CSA adoption framework to guide CSA implementation strategies and policies. The framework is anchored in resilience thinking, and some of its key components include gender-sensitive CSA technology development, risk-informed decision-making by heterogeneous smallholder farmers, gender-sensitive enabling factors, resilience strategies, gender equitable and equal ownership, and control of and access to resilience capitals. The proposed framework can be used to improve CSA adoption by smallholder farmers by addressing gendered vulnerability and inequality that influence low adoption. (Abstract from original source)

Keywords: climate-smart agriculture, disaster risk reduction, gender, adoption, resilience, framework

Topics: Agriculture, Environment, Climate Change, Gender, Gender Balance

Year: 2020

Green Revolution: Impact on Gender

Citation:

Sobha, I. 2007. “Green Revolution: Impact on Gender.” Journal of Human Ecology 22(2): 107-113.

Author: I. Sobha

Abstract:

Women of third world countries, or in the developing countries, play a major role in managing natural resources. Women have always had a close relationship with the trees and the forests and traditionally they have gathered products, which have provided them with the basic three ‘Fs’ of fuel, food and fodder and for a variety of other uses. While men consider the forest more in terms of commercial possibilities, women see it as a source of basic domestic need. They have a profound knowledge of the plants, animals and ecological processes around them. Their role in agriculture and animal husbandry as well as in the household activities makes them the daily managers of the living environment. Third world peasants, who were mainly women, for over centuries have innovated in agriculture and the methods they used have been lasting and sustainable, this knowledge which was acquired for over centuries began to be eroded and erased with western model of green revolution. Globally, the major threat to the environment, in terms of promoting agricultural exports, has been through the replacement of traditional food crops by hybrid cash crops. Degradation of land, pollution through pesticides and fertilizers and loss of biodiversity has been some of the more disturbing environmental impacts. Because of the unchecked pollution women are the worst affected, they have also caused health problems among children and men. The present paper examines the impact of such changes on women with the help of a few research studies. 

Keywords: displacement, environment, Green Revolution, poverty, strategy

Topics: Agriculture, Environment, Gender, Gender Roles

Year: 2007

‘‘Si No Comemos Tortilla, No Vivimos:’’ Women, Climate Change, and Food Security in Central Mexico

Citation:

Bee, Beth A. 2014. "'Si No Comemos Tortilla, No Vivimos:' Women, Climate Change, and Food Security in Central Mexico." Agriculture & Human Values 30: 607–620.

Author: Beth A. Bee

Abstract:

In recent years, it has become clear that food security is intimately related to complex environmental, social, political, and economic issues. Even though several studies document the impact of climate on food production and agriculture, a growing segment of research examines how climate change impacts food systems and associated livelihoods. Furthermore, while women play a crucial role in providing food security for their families, little research exists that examines the nexus among gender relations, climate change, and household food security. This study investigates these relationships by asking: (1) how is the production and reproduction of knowledge about food security and climate change shaped by gender and lived experience, and (2) how does this knowledge influence attitudes and strategies for maintaining food security in a changing climate? Drawing on the results of research in two communities in central Mexico, I argue that women’s perceptions of and strategies for maintaining food security are derived from their socio-political, environmental, and economic contexts. This study contributes to both the growing literature on the gender dynamics of climate change, as well as debates about the role of bioengineered seeds in helping farmers to adapt to a changing climate.

Keywords: food security, gender, climate change, adaptive capacity, mexico, Knowledge

Topics: Agriculture, Environment, Climate Change, Gender, Gender Roles, Livelihoods, Security, Food Security Regions: Americas, North America Countries: Mexico

Year: 2014

Introduction: Nutrition, Sustainable Agriculture, and Development Issues

Citation:

Deen-Swarray, Mariama, Gbadebo Odularu, and Bamidele Adekunle. 2020. “Introduction: Nutrition, Sustainable Agriculture, and Development Issues.” In Nutrition, Sustainable Agriculture and Climate Change in Africa, edited by Gbadebo Odularu, 1-11. Berlin: Springer Nature.

Authors: Mariama Deen-Swarray, Gbadebo Odularu, Bamidele Adekunle

Abstract:

One of the reasons behind these nutrition-related institutional challenges is that most policy interventions tend to focus on agricultural production metrics, with limited focus on enhancing the quality of research towards improving nutrition outcomes. In order for African countries to achieve the Sustainable Development Goal (SDG) 2 target, there must be a policy and paradigm shift from erratic political responses to actual malnutrition metrics focusing on access to healthy food, quality of food in terms of proteins, micronutrients and vitamins, access to land for crop production, access to water, access to relevant farming inputs, evidence-based commitment to Food and Nutrition Security (FNS), systematic assessment of progress towards achieving FNS and adequate investments in nutrition-related programmes. In alignment with one of the purposes of this book, this chapter will recommend informed policy interventions and improved nutrition programmes for African countries in a rapidly changing climatic space which is also increasingly being undermined by the Coronavirus diseases 2019 (COVID-19). (Abstract from original source)

Topics: Agriculture, Security, Food Security Regions: Africa

Year: 2020

Examining Climate Change and Food Security in Ghana Through an Intersectional Framework

Citation:

Wood, Alexa L., Prince Ansah, Louie Rivers III and Arika Ligmann-Zielinska. 2019. “Examining Climate Change and Food Security in Ghana Through an Intersectional Framework.” The Journal of Peasant Studies 48 (2): 329-348.

Authors: Alexa Wood, Prince Ansah, Louie Rivers III, Arika Ligmann-Zielinska

Abstract:

As the effects of climate change intensify, subsistence farmers in Ghana are expected to face increased food insecurity, due to their reliance on rainfed agriculture. Within households, young women are expected to support all aspects of household food security, and will experience a more burdensome load of labor, as a dwindling stock of natural resources will make daily tasks more time consuming. The intersection of age, gender, and location inhibits young women's decision-making responsibilities and wage-earning potential. Climate change exacerbates this dynamic, which restricts opportunities to acquire sufficient food and places increased stress on household food systems. (Abstract from original source)

Keywords: climate change, food security, intersectionality, Ghana, farming

Topics: Agriculture, Environment, Climate Change, Gender, Gender Roles, Security, Food Security Regions: Africa, West Africa Countries: Ghana

Year: 2019

How Resilient are Farming Households and Communities to a Changing Climate in Africa

Citation:

Perez, C., E.M. Jones, P. Kristjanson, L. Cramer,  P.K. Thornton, W. Förch, and C. Barahona. 2015. “How Resilient are Farming Households and Communities to a Changing Climate in Africa? A Gender-based Perspective.” Global Environmental Change 34: 95–107.

Authors: C. Perez, E.M. Jones, P. Kristjanson, L. Cramer, P.K. Thornton, W. Förch, C. Barahona

Abstract:

Social, economic and institutional factors and driving forces enhance or hinder the adaptation capacity of agricultural and pastoral households and communities. The effectiveness of the resulting adaptation strategies influences the nature and extent of the impact of multiple stresses and shocks, including climate change’s, at the local-level. Using a 9-country dataset from sub-Saharan Africa, and integrating quantitative household-level analyses with qualitative work, we show evidence that adaptation is connected to population growth, dependence on cash to cover essential needs, and limited sources of employment other than exploitation of natural resources and sale of crop produce and animals. In some countries, government policies like privatization of community forests, rangelands and riparian areas, the settlement of pastoralists, and the provision of subsidies for food or agricultural inputs reduce adaptation capacity. Policies take away the traditional decision-making and collective action powers that communities had to regulate the use and sustainable management of natural resources. Gender relations also affect agricultural practices and adaptation. The women farmers in our sample control less land than men, the land they control is often of poorer quality, and their tenure is insecure. Women, more than men, are dependent on internal village groups, as opposed to organizations operating at regional or national levels. Hence, women have less access to extension and input services, and are less likely than men to use improved seeds, fertilizers, and pesticides. The adaptive capacity of individuals and communities depends on their differential access to resources, economic assets and social capital, which are mediated by their socially defined rights and responsibilities. Highlights include:
• Vulnerability and adaptation to climate change depend on opportunities governed by the varied and complex interplay of social relations, institutions, organizations, and policies.
• Climate is one of many influences that affect the producers’ coping and adaptation strategies.
• Women and men incorporate a wide range of technology and production management adjustments.
• The producers’ most frequently cited reasons for adjustments include decrease in productivity, fluctuation in prices, market opportunities, and frequency of drought.
(Abstract from original source)

Keywords: climate, agriculture, adaptation, Surveys, gender

Topics: Agriculture, Gender, Gender Analysis, Security, Food Security Regions: Africa, Southern Africa

Year: 2015

Impact of Climate Change on Agricultural Production and Food Security: A Review on Coastal Regions of Bangladesh

Citation:

Hossain, M. S., and A. K. Majumder. 2018. "Impact of Climate Change on Agricultural Production and Food Security: A Review on Coastal Regions of Bangladesh." International Journal of Agricultural Research, Innovation and Technology 8 (1): 62-69.

Authors: Md Sahadat Hossain, Ahmad Kamruzzaman Majumder

Abstract:

Bangladesh is severely vulnerable to climate change and its devastation on coastal livelihood and food security has been substantiated. Climate induced hazards will lead to food insecurity directly and indirectly by affecting the coastal biophysical and socioeconomic states. This review article found the potential impacts on coastal agricultural, livestock and fisheries sectors those are the main source of livelihood and food security to coastal people. Furthermore, most of the rural coastal people are hard poor in which women are major in portion and contribute to ensure food security for the entire family. Scrutinizing on ‘vulnerability’ revealed that it is not gender neutral and socio-economically underprivileged groups and marginal people are invaded disproportionately in which women is ranking in the top of the order. Hence, existing gender-poverty nexus along with socio-economic and political aspects make women more endangered to climate vulnerability and food security. It also found that existing policies and adaptation mechanisms failed to address the influence of powers on marginalize women and growing trend of feminization of food insecurity. In addition, also found the necessity for immediate pertinent caucus before the onset of this imminent concernment by aggregating gender and identified vulnerable groups. (Abstract from original source)

Keywords: climate change, vulnerability, gender, agricultural production

Topics: Agriculture, Security, Food Security Regions: Asia, South Asia Countries: Bangladesh

Year: 2018

The Impacts of Large-Scale Biofuel Production in Rural Communities

Citation:

Clancy, Joy, and Jon C. Lovett. 2012. "The Impacts of Large-Scale Biofuel Production In Rural Communities." In Biofuels and Rural Poverty, 50-68. Abingdon: Routledge.

Authors: Joy Clancy , Jon C. Lovett

Annotation:

Summary: 

Large-scale biofuel production offers the prospect of product diversification based on either traditional or new crops. Selling a crop to a new market can help spread the risk of price fluctuation on commodity markets and it can provide an outlet for surpluses. These opportunities are seen as particularly important for many of the traditional sugar-producing countries of the Caribbean and Africa since they offer a means to compensate for the lost revenue due to the loss of preferential quotas and a 36 per cent reduction in guaranteed prices under EU sugar reform. There is also the prospect of refining the biofuels in rural areas, hence the value added by converting the raw material into the final product remains local. The delivery path for large-scale production can be on the basis of agri- business plantation grown crops using wage labour or a central processing plant based on outgrowers or a mixture of the two. Refining first generation biofuel crops needs to take place close to the growing sites since the biomass material generally begins to deteriorate rapidly after harvest. This chapter looks at the socio-economic impacts that large-scale biofuel production is bringing to rural areas, in particular impacts on the assets of small-scale farmers and landless people in rural areas who rely on selling their labour, as well as the distribution of benefits in respect of gender. The focus is on biofuels for export markets, while Chapter 6 looks at the possibilities for serving local markets. One of the major criticisms directed at biofuels has been the vulnerability of the poor to rapid expansion by large-scale biofuel programmes, in particular how this expansion affects their access to land. This chapter, therefore, examines the institutional issues related to biofuels and land tenure. (Summary from Original Source)

Topics: Agriculture, Gendered Power Relations, Gender Equality/Inequality Regions: Africa, Americas, Caribbean countries, North America, Europe

Year: 2012

Bioenergy Policies in Africa: Mainstreaming Gender amid an Increasing Focus on Biofuels

Citation:

Molony, Thomas. 2011. "Bioenergy Policies in Africa: Mainstreaming Gender amid an Increasing Focus on Biofuels." Biofuels, Bioproducts and Biorefining 5 (3): 330-41.

Author: Thomas Molony

Abstract:

Many developing countries are now working to update their existing energy strategies and to formulate their bioenergy policies to accommodate rises in domestic and external supply and demand for biofuels. This paper presents a case for mainstreaming gender into African countries’ bioenergy policies, and uses a review of the literature on gender and bioenergy to suggest some important avenues for future research to expand the current poor state of information on gender and the newer issue of biofuels. The paper opens with a brief discussion on the motivation for interest in biofuels in some African countries and suggests that in the integrated global context of biofuels, the conditions that generate inequality between rich and poor remain unchanged. It then discusses equity and energy poverty, and points to the lack of empirical evidence on gender issues relating specifically to biofuels. From this it turns to our knowledge of what the existing state of broader bioenergy use can tell us about bringing gender equity to African national bioenergy policies, and suggests that gender equity can be ‘energized’ through a perspective that focuses as much on social roles and relations between men and women as it does on ascribed responsibilities. National level bioenergy Policy Working Groups (PWGs) are then introduced as having an important role to play in ensuring that gender issues are mainstreamed into bioenergy policy within the context of the increasing focus on biofuels.

Keywords: gender, women, bioenergy, policy, development, Africa

Topics: Agriculture, Development, Gendered Power Relations, Gender Equality/Inequality, Energy Regions: Africa, East Africa, West Africa Countries: Malawi, Mali, Tanzania

Year: 2011

Contract Farming in Mozambique: Implications for Gender Inequalities within and across Rural Households

Citation:

Navarra, Cecilia. 2019. "Contract Farming in Mozambique: Implications for Gender Inequalities within and across Rural Households" South African Journal of Economics 87 (2): 228-52. 

Author: Cecilia Navarra

Abstract:

This paper analyses the implications of contract farming for gender inequalities in rural Mozambique. Contract farming is often considered one of the major tools of agribusiness development. It broadly includes those arrangements under which producers commit to providing cash crop to a buyer firm. This paper exploits a panel dataset (2002–2005) collected by the Mozambican Ministry of Agriculture among a nationally representative sample of rural households to explore contracts’ implications for gender equality both across and within households. We look at both the participation of female-headed households in contracts and the impact of establishing a contract on a set of intra-household women empowerment indicators. Concerning the first, our results confirm a (small though significant) effect of selection out of contracts of households where a woman is the household’s head. With regard to the second, we expect contrasting effects to be at work: on the one hand, increased income may relax budget constraints improving women’s living conditions, and on the other, we may expect a shift in favour of men of the control over the household’s assets. We find different results according to the indicator used; after controlling for selection bias, we find no effect on control over land but a negative effect on women’s access to extension services.

Keywords: contract farming, gender inequalities, women empowerment, Mozambique, propensity score matching

Topics: Agriculture, Gendered Power Relations, Gender Equality/Inequality, Households Regions: Africa, East Africa Countries: Mozambique

Year: 2019

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