Green Revolution: Impact on Gender

Citation:

Sobha, I. 2007. “Green Revolution: Impact on Gender.” Journal of Human Ecology 22(2): 107-113.

Author: I. Sobha

Abstract:

Women of third world countries, or in the developing countries, play a major role in managing natural resources. Women have always had a close relationship with the trees and the forests and traditionally they have gathered products, which have provided them with the basic three ‘Fs’ of fuel, food and fodder and for a variety of other uses. While men consider the forest more in terms of commercial possibilities, women see it as a source of basic domestic need. They have a profound knowledge of the plants, animals and ecological processes around them. Their role in agriculture and animal husbandry as well as in the household activities makes them the daily managers of the living environment. Third world peasants, who were mainly women, for over centuries have innovated in agriculture and the methods they used have been lasting and sustainable, this knowledge which was acquired for over centuries began to be eroded and erased with western model of green revolution. Globally, the major threat to the environment, in terms of promoting agricultural exports, has been through the replacement of traditional food crops by hybrid cash crops. Degradation of land, pollution through pesticides and fertilizers and loss of biodiversity has been some of the more disturbing environmental impacts. Because of the unchecked pollution women are the worst affected, they have also caused health problems among children and men. The present paper examines the impact of such changes on women with the help of a few research studies. 

Keywords: displacement, environment, Green Revolution, poverty, strategy

Topics: Agriculture, Environment, Gender, Gender Roles

Year: 2007

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