Gender, Feminism and Food Studies

Citation:

Lewis, Desiree. 2015. “Gender, Feminism and Food Studies.” African Security Review 24 (4): 414-29.

Author: Desiree Lewis

Abstract:

Policy research and scholarship on food has rapidly increased in recent decades. The attention to ‘gender’ within this work appears to signal important practical and academic efforts to mainstream gendered understandings of food consumption, distribution and production into expansive conceptualisations of human security. This article argues that the gender-related work on food has wide-ranging and often troubling political and theoretical foundations and implications. Often growing out of knowledge regimes for managing social crises and advancing neo-liberal solutions, much gender and food security work provides limited interventions into mainstream gender-blind work on the nexus of power struggles, food resources and globalisation. A careful analysis of knowledge production about gender and food is therefore crucial to understanding how and why feminist food studies often transcends and challenges dominant forms of scholarship and research on food security. This article’s critical assessment of what food security studies in South Africa has entailed at the regional level and in global terms also focuses on the methodological and theoretical feminist interventions that can stimulate rigorous conceptual, research and practical attention to what has come to be understood as food sovereignty.

Keywords: feminist, food security, food studies, food sovereignty, Western Cape, South Africa

Topics: Feminisms, Gender, Globalization, Security, Food Security, Human Security Regions: Africa, Southern Africa Countries: South Africa

Year: 2015

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