Nzayisenga, Marie Jeanne, Camilla Orjuela, and Isabell Schierenbeck. 2016. “Food (In)Security, Human (In)Security, Women’s (In)Security: State Policies and Local Experiences in Rural Rwanda.” African Security 9 (4): 278-98.
Topics: Agriculture, Development, Economies, Poverty, Food Security, Gender, Women, Gendered Power Relations, Health, Households, Security, Human Security Regions: Africa, Central Africa, East Africa Countries: Rwanda Keywords: agricultural reforms, food security, human security, Rwanda, women's security
Larson, Janelle B., Paige Castellanos, and Leif Jensen. 2019. “Gender, Household Food Security, and Dietary Diversity in Western Honduras.” Global Food Security 20 (March): 170–9.
Topics: Development, Economies, Poverty, Gender, Health, Households, Security, Food Security Regions: Americas, Central America Countries: Honduras Keywords: gender, empowerment, food security, dietary diversity, Honduras
Jerneck, Anne. 2018. “Taking Gender Seriously in Climate Change Adaptation and Sustainability Science Research: Views from Feminist Debates and Sub-Saharan Small-Scale Agriculture.” Sustainability Science 13 (2): 403–16.
Topics: Agriculture, Development, Economies, Poverty, Environment, Climate Change, Gender, Women, Health, Land Tenure, Security, Food Security Regions: Africa
McKune, Sarah L., Erica C. Borresen, Alyson G. Young, Thérèse D Auria Ryley, Sandra L. Russo, Astou Diao Camara, Meghan Coleman, and Elizabeth P. Ryan. 2015. “Climate Change through a Gendered Lens: Examining Livestock Holder Food Security.” Global Food Security 6: 1-8.
Topics: Agriculture, Development, Environment, Climate Change, Gender, Health, Households, Security, Food Security Keywords: food security, climate change, livestock, Gender, vulnerability
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