Gender Change in the Globalization of Agriculture?

Citation:

Joshi, Deepa. “Gender Change in the Globalization of Agriculture?” Peace Review: A Journal of Social Justice 27, 2 (2015): 165-174. 

Author: Deepa Joshi

Abstract:

Almost two decades ago, feminist researcher Maria Mies asked, “What would an economy look like in which nature mattered, in which women mattered, in which children mattered, in which people mattered, [an economy] which would not be based on colonizing and exploiting others?” These are precisely the issues of concern today. Contemporary globalization relocates high value agricultural production to the Southern hemisphere for Northern markets and high-income consumers in general. A post-colonial globalization of agri-food and trade through corporatization of land is critiqued by many for undermining food security, for irreversibly altering ecological landscapes, and for marginalizing the poorest, including women, through traps of coercive wage labor opportunities that are grossly inequitable as well as limiting voice, dignity, and food sovereignty. Given the tenacious links drawn between the political, social, and economic dimensions of food insecurity and conflict, it appears that there is indeed a contemporary nexus between gender, environment, and conflict, it is manifested in and aggravated by the globalization of the agri-food system.

 

 

Topics: Economies, Economic Inequality, Gender, Women, Globalization, Political Economies

Year: 2015

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